The Brewakwater
Reid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's Lounge

Reid's Lounge





About Reid's

Upstairs at The Breakwater, Reid’s Lounge is a stunning and sophisticated environment. The opulent cocktail bar opens onto a large balcony overlooking the harbour, above the bustle of the boardwalk.

Indulge in the extended range of wines and premium spirits whilst enjoying your selection from the tapas menu. It’s a wonderful retreat day or night, summer or winter. A private lounge bar is also available for that special gathering.

"WA's Best Bar Food Menu" - 2010 AHA Awards for Excellence

Drinks

Upstairs at The Breakwater, Reid's Lounge is the perfect escape from the crowd. The opulent cocktail bar opens out onto a large deck overlooking the harbour, above the bustle of the boardwalk.


small plates

croquettes pulled beef croquettes, smoky chipotle, onion, garlic & chili dip 16

grilled tasmanian salmon mint puree, crème fraiche (gf) 16

seared scallops (3) prosciutto, cauliflower puree, micro herbs (gf) 16

peking duck spring rolls (3) vietnamese hoisin, ginger & garlic dipping sauce 16

chilli & garlic local prawns 16 (gf)

wagyu beef bresaola wagyu beef, roquette, pear & walnut salad, parmesan & citrus vinaigrette 16

korean spiced cuttlefish ginger, garlic, chili & garam spiced, roquette, goji berry aioli 16

moroccan dajaj moroccan infused chicken strips, mint & apricot couscous, harissa yoghurt 15

kids crumbed chicken fresh leaf, tomato sauce 14

grilled la boquiria mild chorizo fresh lemon 12.5

seasoned wedges sweet chilli & sour cream 10

fries & aioli 9.5 (gf)

crab mousse toasted ciabatta 9

brioche sliders five spiced crusted soft shell crab, Japanese mayonnaise, chili, tamarind or pulled duck leg, carrot, radish, vietnamese hoisin garlic & ginger sauce 9 each

share plates

affettati misti chef's selection of cured meats, pickled shallots & chilies, roasted walnuts, grapes, dried apricots, warm crusty bread 24

crudités board feta stuffed dew peppers, garlic basted grilled capsicum, raspberry & balsamic infused fennel, whole olives, mature cheddar, red Leicester, Danish feta, pickled shallots & chilies, warm crusty bread 20 (v)

grilled flat bread roquette & almond pesto, parmesan, fresh roquette 12 (v)

substantial & salads

wild barramundi, grilled or beer battered fresh garden salad, fries, tartare sauce 27

steak sandwich eye fillet, bacon, beetroot, roquette, vine ripened tomato, chipotle, red leicester cheese, baked ciabatta, fries, aioli 25.5

kurchen salad garlic & thyme infused chicken breast, swiss chard, grapes, apple, walnut, celery, apple glaze 24.5 (gf)

roasted baby pears gorgonzola, swiss chard, avocado, candied pecans, balsamic glaze 20 (v)(gf)

iceburg roquefort iceburg lettuce, roquefort blue cheese dressing, prosciutto 9 (gf)

fresh greek salad 9 feta, olives, red onion, cucumber, fresh leaves, cherry tomatoes 9 (v)(gf)

gourmet pizzas

tandoori chicken, coriander, mint raita 24

smoked salmon, baby spinach, capers, shallots, aioli 24

hoisin duck, pulled duck leg, caramelized onion, hoisin sauce 24

chipotle mushroom, tomato coulis, baby spinach, mozzarella, chipotle dressing 22 (v)

fresh mozzarella, fresh basil, vine ripened tomatoes 20 (v)

sweet

double chocolate brownie, vanilla bean ice cream 10

sticky date pudding, butterscotch sauce, vanilla bean ice cream 12

(v)= vegetarian (gf)= gluten free

tapas

fresh oysters

natural 4 each (gf)

crispy bacon, smoked chili sauce 4.5 each

chili & mango pearls,coriander oil 4.5 each (gf)

duck dumplings plum sauce 14

medley of warm marinated olives 9 (v)(gf)

saffron arrancini balls capsicum coulis 15 (v)

Dessert

sticky fig & ginger pudding

flourless hazelnut cake gianduja chocolate mousse, blood orange curd, nougatine ice cream 15 (gf)

poached quince, hot caramel sauce, honey ice cream 15 (gf)

white wine poached peach vanilla mousse, raspberry rose jelly, strawberry & prosecco sorbet, pistachio biscotti 15

bosc pear torte steeped rhubarb, cinnamon brandy anglaise 15

the breakwater eton mess steeped strawberries, chamomile cream, vanilla bean ice cream, meringue, strawberry crisps, mint 15

coconut panna cotta mango coulis, chili & pineapple sorbet, black sesame granola 14.5

trio of house made ice creams 13

breakwater miniatures plate sticky fig & ginger pudding, coconut panna cotta, eton mess, flourless hazelnut cake, bosc pear torte 22

chocolate truffles ask our friendly staff for today's selection 3 each

Cheese

all fine cheeses served with fresh pear, quince, lavosh, crispbread & walnuts

maffra aged ash cheddar, gippsland, victoria 70g sweet, rich & complex with a moist crumbly texture

d'argental cremeux, france 70g soft french double brie style, specially filtered to yield a silky rich texture & well rounded flavor, perfect with a glass of champagne

perl las, wales 70g organic soft light blue with a slightly salty finish, which becomes more pronounced as it matures

one cheese 12 / two cheeses 20 / three cheeses 28 /

(v)= vegetarian (gf)= gluten free

Reid's Lounge

Reid's Lounge is an opulent area that is ideal for your next gathering. Platter and Canapé menus are available to ensure your guests have a delightful time.

Reid's Private Lounge- Private Bar

The versatility of Reid's Lounge means that you can have your very own, entirely private lounge and balcony area to entertain your guests, accommodating up to 140 people. This private area is ideal for engagements, birthday parties, private dinners (30 people) and corporate cocktail events. Minimum spend amounts apply.

Reid's Lounge function menus

Reid's Lounge