Upstairs at The Breakwater, Reid’s Lounge is a stunning and sophisticated environment. The opulent cocktail bar opens onto a large balcony overlooking the harbour, above the bustle of the boardwalk.

Indulge in the extended range of wines and premium spirits whilst enjoying your selection from the tapas menu. It’s a wonderful retreat day or night, summer or winter. A private lounge bar is also available for that special gathering.

turkish bread
EVO oil, blasamic, dukkah 10

antipasto plate
turkish bread, roasted artichoke, grilled eggplant, marinated kalamata olives, goats cheese,
port & brandy chicken liver pate, shaved parma ham 23

sumac & garlic marinated beef skewers
14

marina seafood plate
garlic & chilli prawn skewers, lemon pepper squid, tempura barramundi, smoked salmon on rye 25

grilled venison chorizo
polenta chips 14

rosemary haloumi chilli meat balls
tomato sauce, olive baguette 14

parmesan crusted green lip mussels
eggplant relish 14

fries & aioli 8

seasoned wedges, sweet chilli &
sour cream 9.5

bocconcini, roma tomato, basil &
kalamata olives 19

venison chorizo sausage, artichoke & brie 23

pear & gorgonzola, fontina, mozzarella, caramelized sweet onions & chopped hazelnuts 20

spicy oriental chicken, roma tomato & button mushroom 23

tiger prawns, roasted red capsicum,
smoked mozzarella & basil 24

crumbed chicken tenderloins
roast sweet potato & pumpkin salad, honey mustard dressing 24

lemon pepper squid
tossed with tatsoi, cherry tomato, cucumber, cashew nuts, goji berry dressing 22

pepper crusted sirloin salad
soba noodles, spring vegetables, tatsoi, cashew nuts, coriander, sweet & sour dressing 25

thai green curry mussels
crusty bread 23

baked seafood au-gratin
warm olive baguette 25

grilled fremantle sardines
tabouleh & grilled lemon 21

fattoush with grilled haloumi
red & green capsicum, cucumber, cherry tomatoes, red onion, garlic, fresh herbs, toasted pita bread 22

slow braised beef cheeks
creamy mash, roast onion, roma tomatoes, shiraz jus 25

tempura beer battered wild barramundi
fresh salad, steak fries, tartare sauce 26

open wagyu beef burger
180g fresh wagyu beef mince, grilled onion & capsicum, iceberg lettuce, tomato, garlic aioli, toasted sourdough bun, royal blue potato wedges 24

fresh garden side salad 8

oysters
natural, blood orange mignonette, vodka & lime sorbet, rockerfeller 19/30

grilled bread EVO-oil, dukkah, balsamic 10

tempura tiger prawn, ponzu dressing 4.5each

lemon pepper dusted calamari 14

venison chorizo & polenta 12

bocconcini & semi-dried tomato arrancini balls 12

grilled half shell scallops, anchovy butter 14

marinated fremantle sardines, pickled shallots & garlic crostini 14

duck & plum dumpling, garlic chilli dipping sauce 14

soft centered dark chocolate fondant
raspberry compote, vanilla cream 14

eton mess
strawberries, strawberry coulis, crushed meringue, vanilla bean ice cream, whipped cream in peppered tuille, strawberry crisp 14

caramelized apple & almond semifredo millefeuille
rhubarb jelly, lavender honey 14

pear, walnut & gingerbread pudding
brandied fig ice cream 14

warm raspberry souffle
pistachio biscotti, king island cream 14

chocolate indulgence plate
warm chocolate brownie, pot de-crème, white chocolate tart, hazelnut praline, swiss chocolate ice cream 17

cheese plate
selection of the finest australian cheeses (3), quince paste, lavosh 24

Click here to view the full Gourmet Cafe Menu PDF

Upstairs at The Breakwater, Reid's Lounge is the perfect escape from the crowd. The opulent cocktail bar opens out onto a large deck overlooking the harbour, above the bustle of the boardwalk.

Click to view our full beverage list

Reid's Lounge is an opulent area that is ideal for your next gathering. Platter and Canapé menus are available to ensure your guests have a delightful time.

The versatility of Reid's Lounge means that you can have your very own, entirely private lounge and balcony area to entertain your guests, accommodating up to 140 people. Minimum spend amounts apply.