The Brewakwater
Reid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's Lounge

Reid's Lounge

About Reid's

Upstairs at The Breakwater, Reid’s Lounge is a stunning and sophisticated environment. The opulent cocktail bar opens onto a large balcony overlooking the harbour, above the bustle of the boardwalk.

Indulge in the extended range of wines and premium spirits whilst enjoying your selection from the tapas menu. It’s a wonderful retreat day or night, summer or winter. A private lounge bar is also available for that special gathering.

"WA's Best Bar Food Menu" - 2010 AHA Awards for Excellence


Upstairs at The Breakwater, Reid's Lounge is the perfect escape from the crowd. The opulent cocktail bar opens out onto a large deck overlooking the harbour, above the bustle of the boardwalk.

to share / bites

turkish bread EVO oil, balsamic, dukkah 12

antipasto plate turkish bread, marinated eggplant, feta stuffed bell peppers, cured & roasted meats, whole olives, roquette & parmesan pesto, pickled vegetables, mature cheddar 32

chilli & garlic local prawns 16 (gf)

bruschetta fresh mozzarella, roma tomatoes, basil, extra virgin olive oil 16 (v)

beetroot, pumpkin & goats cheese salad spinach, swiss chard, native nuts & seeds 16 (v)(gf)

szechuan pepper calamari goji berry aioli 15

grilled haloumi fig vincotto, dukkha 15 (v)(gf)

brioche sliders five spiced crusted soft shell crab, tamarind sauce or pulled duck leg, carrot, radish, vietnamese sauce 9 each

herb crumbed chicken tenderloins mango & lime aioli 14

grilled flat bread pesto, shaved parmesan, roquette leaves 12 (v)

fries & aioli 9.5 (gf)

seasoned wedges sweet chilli & sour cream 10

fresh greek salad 9 (v)

gourmet pizzas

tandoori chicken, coriander, mint raita 24

smoked salmon, baby spinach, capers, shallots, aioli 24

pumpkin & pepita, raclette, feta, roquette pesto 22 (v)

hoisin duck, pulled duck leg, caramelised onion, hoisin sauce 24

fresh mozzarella, fresh basil, vine ripened tomatoes 20 (v)


wild barramundi, grilled or beer battered fresh garden salad, steak fries, tartare sauce 27

tasmanian salmon pearl couscous, chili, parsley, swiss chard, cherry tomato medley, chermoula cream 26

steak sandwich eye fillet, bacon, beetroot, roquette, vine ripened tomato, chipotle, red leicester cheese, baked ciabatta, fries, aioli 25.5

roast chicken salad free range chicken breast, spinach, swiss chard, grapes, apple, walnut, celery, apple glaze 24.5 (gf)

seared beef salad roasted corn, chickpea, green beans, spring onions, tomato, coriander, chimichurri 24 (gf)

roasted baby pears gorgonzola, swiss chard, avocado, candied pecans, balsamic glaze 20 (v)(gf)


double chocolate brownie, vanilla bean ice cream 10

sticky date pudding, butterscotch sauce, vanilla bean ice cream 12

(v)= vegetarian (gf)= gluten free


fresh oysters

natural 4 each (gf)

crispy bacon, smoked chili sauce 4.5 each

chili & mango pearls,coriander oil 4.5 each (gf)

crab croquettes remoulade sauce 14

duck dumplings plum sauce 14

medley of warm marinated olives 9 (v)(gf)

saffron arrancini balls capsicum coulis 15 (v)


sticky fig & ginger pudding poached quince, hot caramel sauce, honey ice cream 15 (gf)

baked blueberry cheesecake toffee apple, blueberry coulis, double cream 14.5

the breakwater eton mess steeped strawberries, chamomile cream, vanilla bean ice cream, meringue, strawberry crisps, mint 15

coconut panna cotta mango coulis, chili & pineapple sorbet, black sesame granola 14.5

flourless hazelnut cake gianduja chocolate mousse, blood orange curd, nougatine ice cream 15 (gf)

trio of house made ice creams 13

breakwater miniatures plate sticky fig & ginger pudding, coconut panna cotta, eton mess, flourless hazelnut cake, baked blueberry cheesecake 22

chocolate truffles ask our friendly staff for today's selection 3 each


all fine cheeses served with fresh pear, quince, lavosh, crispbread & walnuts

sao miguel, portugal 70g cows milk, mature cheddar style with a slight crumbly texture and sweet but piquant finish 12.5

d'argental cremeux, france 70g soft french double brie style, specially fiktered to yield a silky ruch texture & well rounded flavor, perfect with a glass of champagne 12.5

english stilton, england 70g a complex hand ladled cows milk blue, rich and creamy in flavor & texture 12.5

(v)= vegetarian (gf)= gluten free

Reid's Lounge

Reid's Lounge is an opulent area that is ideal for your next gathering. Platter and Canapé menus are available to ensure your guests have a delightful time.

Reid's Private Lounge- Private Bar

The versatility of Reid's Lounge means that you can have your very own, entirely private lounge and balcony area to entertain your guests, accommodating up to 140 people. This private area is ideal for engagements, birthday parties, private dinners (30 people) and corporate cocktail events. Minimum spend amounts apply.

Reid's Lounge function menus

Reid's Lounge