About Reid's

Upstairs at The Breakwater, Reid’s Lounge is a stunning and sophisticated environment. The opulent cocktail bar opens onto a large balcony overlooking the harbour, above the bustle of the boardwalk.

Indulge in the extended range of wines and premium spirits whilst enjoying your selection from the tapas menu. It’s a wonderful retreat day or night, summer or winter. A private lounge bar is also available for that special gathering.

"WA's Best Bar Food Menu" - 2010 AHA Awards for Excellence

Drinks

Upstairs at The Breakwater, Reid's Lounge is the perfect escape from the crowd. The opulent cocktail bar opens out onto a large deck overlooking the harbour, above the bustle of the boardwalk.

To share/bites

turkish bread EVO oil, balsamic, dukkah 12

antipasto plate turkish bread, kalamata olives, sun-dried tomato pesto, pastrami, felino salami, ventricina salami, caper berries, pickles & mustard 32

ocean tastes smoked salmon, 4 barramundi goujons, 8 garlic & chilli tiger prawns, lemon pepper calamari, 2 half shell scallops, chips 36

garam masala beef skewers cumin & coriander yoghurt 15 (gf)

sliced jamon serrano romesco sauce 15 (gf)

panko crumbed barramundi goujons hot & sour dipping sauce 16

mini burgers blue cheese aioli 15

lemon pepper calamari goji berry aioli 15

crumbed chicken tenderloins quandong chutney 14

bruschetta roma tomato, parmesan & grilled portobello mushrooms 12.5 (v)

grilled haloumi 15 (v)(gf)

fries & aioli 9 (gf)

seasoned wedges sweet chilli & sour cream 10

Gourmet pizza’s

coppa pork, roquette, mozzarella, onion jam & sun-dried tomatoes 24

artichoke, sun-dried tomatoes, olives, danish feta & basil pesto 22 (v)

chorizo sausage, tomato pesto, red onion, spring onion & bocconcini 24

pear & gorgonzola, mozzarella, caramelized sweet onions & chopped hazelnuts 22 (v)

spicy oriental chicken, roma tomato & button mushroom 24

smoked salmon, spinach, baby capers, shallots, aioli 24

Eat

grilled atlantic salmon organic quinoa salad, roasted red pepper coulis 26 (gf)

linguini medley of tomatoes, red chilli, garlic, basil, parmesan cheese 23 (v)

poached chicken salad mango, spinach, cashew nuts 24.5

tempura beer battered wild barramundi fresh salad, steak fries, tartare sauce 27

steak sandwich tender ridge sirloin, roquette, vine ripened tomato, cheddar cheese, bush tomato chutney, onion jam, oven baked ciabatta, hand cut chips & wholegrain mustard aioli 25.5

fresh garden side salad 7 (v)

Tapas

fresh oysters natural, miso dressing & wakame, thyme & pancetta crumble 24/42

crab croquettes remoulade sauce 14

duck dumplings plum sauce 14

medley of warm marinated olives 9 (v)(gf)

saffron arrancini balls capsicum coulis 15 (v)

Dessert selections

strawberry romanoff strawberry & grand marnier coulis, tonka bean chantilly, strawberry crisps, meringue 14.5

rhubarb brulee whisky & marmalade ice cream 14.5 (gf)

salted caramel tart goji berry coulis & cream 14.5

wild fig & sweet potato pudding ginger anglaise, dulce de leche ice cream, honey comb 14.5

warm coconut & cardamom rice pudding macadamia, coconut praline, wild riberry compote 14.5 (gf)

chocolate & cherries chocolate pave, cherry coulis, cherry sorbet, white chocolate foam 15.5 (gf)

trio of house made ice creams 12.5

breakwater miniatures plate strawberry romanoff, rhubarb brulée, salted caramel tart, wild fig & sweet potato pudding, chocolate pave & cherry sorbet 22

fine cheeses served with quince & lavosh

1 cheese 12

2 cheeses 20

3 cheeses 28

maffra aged ashed cheddar (gippsland, victoria)

traditional english stilton (derbyshire)

tarago river triple cream brie (victoria)

(v)= vegetarian (gf)= gluten free

• The Breakwater - Reids Gourmet Cafe Menu.pdf