The Brewakwater
Reid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's LoungeReid's Lounge

Reid's Lounge

About Reid's

Upstairs at The Breakwater, Reid’s Lounge is a stunning and sophisticated environment. The opulent cocktail bar opens onto a large balcony overlooking the harbour, above the bustle of the boardwalk.

Indulge in the extended range of wines and premium spirits whilst enjoying your selection from the tapas menu. It’s a wonderful retreat day or night, summer or winter. A private lounge bar is also available for that special gathering.

"WA's Best Bar Food Menu" - 2010 AHA Awards for Excellence


Upstairs at The Breakwater, Reid's Lounge is the perfect escape from the crowd. The opulent cocktail bar opens out onto a large deck overlooking the harbour, above the bustle of the boardwalk.

to share / bites

turkish bread EVO oil, balsamic, dukkah 12

antipasto plate turkish bread, kalamata olives, sun-dried tomato pesto, cured meats, capel cheddar, pickles & mustard 32

chicken quesadilla corn & coriander salsa, red onion, pickled garlic, chilli, black beans & guacamole 23

steamed char siu buns chinese style slow braised pork buns, coriander & chilli 15

chilli & garlic local prawns 16 (gf)

stuffed zucchini ricotta, basil, sundried tomato, roquette, olives, tomato salad 15 (v)(gf)

szechuan pepper calamari goji berry aioli 15

herb crumbed chicken tenderloins mango & lime aioli 14

bruschetta buffalo mozzarella, roma tomatoes, basil, extra virgin olive oil 16 (v)

grilled haloumi 15 (v)(gf)

fries & aioli 9.5 (gf)

seasoned wedges sweet chilli & sour cream 10

gourmet pizzas

moroccan spiced chicken, harissa yoghurt, preserved lemon & mint 24

lemongrass & chili prawn, coriander, spring onion, mozzarella 24

pumpkin & pepita, raclette, feta, roquette pesto 22 (v)

chimichurri lamb, roasted red peppers, bocconcini 24

buffalo mozzarella, fresh basil, vine ripened tomatoes 20 (v)


house smoked ocean trout spiced pearl couscous, endive, cherry tomato medley, chermoula sauce 26

roasted baby pears gorgonzola, swiss chard, avocado, candied pecans, balsamic glaze 20 (v)(gf)

tarragon chicken salad roasted vegetables, mushroom, bacon & spinach salad, red wine glaze 24.5 (gf)

coorong mullet herb & caper potato cake, chilled asparagus & roquette salad 23.5

grilled beef skewer salad picked leaf salad, danish feta, pine nuts, salsa verde 24 (gf)

confit duck leg warm green lentil, shaved fennel & mandarin salad, pomegranate dressing 28 (gf)

wild barramundi, grilled or beer battered fresh garden salad, steak fries, tartare sauce 27

steak sandwich tender ridge sirloin, grilled pancetta, roquette, tomato, cheddar cheese, oven baked ciabatta, fries, chipotle aioli 25.5

fresh garden salad 7 (v)


fresh oysters

natural 4 each (gf)

crispy bacon, smoked chili sauce 4.5 each

miso & wakame 4.5 each (gf)

crab croquettes remoulade sauce 14

duck dumplings plum sauce 14

medley of warm marinated olives 9 (v)(gf)

saffron arrancini balls capsicum coulis 15 (v)


warm citrus pudding basil & buttermilk panna cotta, grand marnier syrup, pistachio praline 14.5 (gf)

poached pears treacle tart, vanilla bean ice cream 14.5

dark chocolate molten cake blood orange sorbet, grand marnier & coffee sauce 14.5 (gf)

strawberry & rhubarb mille feuille rhubarb puree, toasted apple marshmallow 14.5

chocolate ganache tart black cherries, macadamia & chestnut crust, caramel & balsamic ice cream 15 (gf)

caramelized lemon tart raspberry sorbet, raspberry coulis 14.5

trio of house made ice creams 12.5

breakwater miniatures plate warm citrus pudding, poached pears, strawberry & rhubarb mille feuille, chocolate ganache tart, caramelized lemon tart 22

chocolate truffles ask our friendly staff for today's selection 3 each


all fine cheeses served with fresh pear, quince, lavosh, crispbread & walnuts

wyfe of bath 70g organic, hand made, english gouda style made from cow's milk, aged for 4 months with a rich deep flavor, nutty overtones & creamy finish 14.5

d'argental cremeux 70g soft french double brie style, specially fiktered to yield a silky ruch texture & well rounded flavor, perfect with a glass of champagne 12.5

fourme d'ambert 70g cow's milk blue, rich & creamy, mild in flavor & a slightly nutty finish 12.5

(v)= vegetarian (gf)= gluten free

Reid's Lounge

Reid's Lounge is an opulent area that is ideal for your next gathering. Platter and Canapé menus are available to ensure your guests have a delightful time.

Reid's Lounge- private bar

The versatility of Reid's Lounge means that you can have your very own, entirely private lounge and balcony area to entertain your guests, accommodating up to 140 people. This private area is ideal for engagements, birthday parties, private dinners (30 people) and corporate cocktail events. Minimum spend amounts apply.

Reid's Lounge function menus

Reid's Lounge