oven baked turkish bread selection of marinated olives & caper berries, venison chorizo, EVO-oil, balsamic vinegar 17
bruschetta vine ripened roma tomato, buffalo mozzarella, EVO-oil and balsamic vinegar 18
fresh oysters natural, blood orange mingnonette, lemon sorbet & belvedere vodka, rockefeller 19/30
panko crumbed king island brie pear & walnut salad, rosella chutney 18
scallop dumplings shark bay crab salad, coconut & pumpkin puree 22
tempura carnarvon tiger prawns wasabi mayonnaise, wilted bok choy22
tian of tasmanian salmon cucumber, melon, chervil, pink peppercorn 20
grilled black pudding carmelised apple, crispy pancetta, beetroot reduction, micro herb salad 18
poached chicken salad tatsoi & crispy noodle salad with a hot sour dressing 19
free range pork belly & moreton bay bugs mango & pear chutney 22
duck liver parfait basil & roasted pepper salad, toasted walnut bread20
fish of day sourced fresh & local daily MP
crispy skinned barramundi shaved fennel, red cabbage & herb coleslaw, baby capers, reisling dressing 37
tasmanian ocean trout fondant potato, braised baby vegetables, herb veloute37
seafood plate for two a selection of fresh west australian seafood & garden salad 100
duck breast sweet potato gallette, curly kale, green peppercorn sauce 37
malabar curry southern indian curry, selection of shellfish & fresh fish, basmati pilaf rice 37
mt barker chicken breast saffron risotto, chorizo, peas, capsicum, tomatoes & herbs, smoked paprika, basil oil 38
200g sirloin steak and a slow braised wagyu brisket two cuts, celeriac mash, asparagus, red wine jus 38
300gm black angus scotch fillet 28 day aged, chive potato mash, broccolini, hot english & brandy butter 40
200g tender ridge eye fillet hand cut chips, manjimup black truffle butter, shaved truffle 40
dorper lamb rump roasted winter vegetables, mint & red currant jus 39
margaret river venison loin roasted jerusalem artichoke, braised red cabbage, parnsip crisps, juniper berry jus 38
roasted pumkin, kipfler & asparagus frittata grape tomato & danish feta salad, vincotta dressing 32
greek salad
spinach, rocket & tomato salad
seasonal vegetables
garlic & sea salt roasted kipfler potatoes
chive mash
hand cut chips
broccolini
soft centered dark chocolate fondant
raspberry compote, vanilla cream 14
eton mess
strawberries, strawberry coulis, crushed meringue, vanilla bean ice cream, whipped cream in peppered tuille, strawberry crisp 14
caramelized apple & almond semifredo millefeuille
rhubarb jelly, lavender honey 14
pear, walnut & gingerbread pudding
brandied fig ice cream 14
warm raspberry souffle
pistachio biscotti, king island cream 14
chocolate indulgence plate
warm chocolate brownie, pot de-crème, white chocolate tart, hazelnut praline, swiss chocolate ice cream 17
cheese plate
selection of the finest australian cheeses (3), quince paste, lavosh 24
please click on "functions" tab above to display set menus
available Monday thru Friday
Lunch Special Menu PDF
